Plate by Plate, California Recipes from the Gold Rush through "California Cuisine", 2014

Plate by Plate, California Recipes from the Gold Rush through "California Cuisine", 2014

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Plate by Plate, California Recipes from the Gold Rush through "California Cuisine", 2014

Plate by Plate, California Recipes from the Gold Rush through "California Cuisine", 2014

Regular price $24
Regular price Sale price $24
Sale Sold

Published as a keepsake by The Book Club of California in 2014, this collection of twelve individual recipe inserts stretches along California's culinary history, starting with the Gold Rush (Hangtown Fry) and ending with California Cuisine (Grilled Squab with Basil Butter). 

Would make a lovely gift for the Californian epicure in your life. 

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